Nut Roaster Instruction Manual

Nut roaster is a special equipment designed for roasting all kinds of nuts (such as peanuts, almonds, walnuts, chestnuts, etc.), which is widely used in the production process of small workshops to large-scale food production enterprises. Its efficient and even heating method can perfectly lock the natural flavour and nutrients of nuts and improve the taste and quality of products.

1, The roaster before use preparation

• Develop maintenance plan: to ensure the long-term stable operation of the nut roaster, enterprises in the development of annual production plan, should be synchronised with the planning of equipment maintenance plan, clear maintenance of the time nodes, the required funds and manpower to ensure that the resources in place.
• Establishment of maintenance team: set up a special baking machine maintenance team, select and train qualified maintenance personnel. All maintenance personnel need to pass the technical training, master the basic structure of the equipment, the working principle and common fault handling methods, and those who have not passed the examination are not allowed to participate in the maintenance work. At the same time, maintain an appropriate amount of spare parts inventory to cope with unexpected failures.
• Records and Failure Analysis: Establish a detailed file of equipment maintenance and repair records, recording the time, content and results of each maintenance and repair. Set up a fault diagnosis team to regularly analyse the causes of equipment failures, explore and implement preventive measures, and continuously optimise the maintenance strategy.
• Formulate maintenance system: Combined with the actual situation of the enterprise, formulate a set of perfect equipment maintenance system, including but not limited to daily inspection, regular maintenance, fault reporting and processing procedures, etc., to ensure that each roaster is in the best working condition.

2, Operation Steps

• Preheating: Before formal use, turn on the roaster for preheating, the preheating temperature is adjusted according to the type of roasted nuts and the desired taste, generally between 120°C and 180°C. The preheating time is about 10-15 minutes. The preheating time is about 10-15 minutes.
• Load nuts: After the roaster has finished preheating, spread the cleaned and drained nuts evenly on the baking tray, taking care to avoid piling them up too thickly to ensure even heat transfer.
• Setting parameters: According to the type of nuts and the desired degree of roasting, set the roasting time, temperature and other parameters through the control panel. For first time use, it is recommended to refer to the recommended settings in the device’s manual for fine-tuning.
• Start roasting: After confirming that all settings are correct, press the start button and the roaster will start working. During the period, you can monitor the baking process through the observation window and adjust the parameters appropriately if necessary.
• Finish and Cooling: After the roasting is finished, the machine will stop automatically or sound a beep. At this time, you should wait for the nuts to naturally cool to the appropriate temperature before removing them to avoid scalding.

3, The roasting machine in the use of precautions

• During use, it is strictly prohibited to put your hands or other objects into the roasting cavity to prevent scalding or damage to the equipment.
• Regularly check the power cord and plug to ensure that there is no damage to avoid electrical fire.
• After baking, clean the residues in the baking tray and baking cavity in time to keep the equipment clean to prevent bacteria from growing and affecting the results of the next use.
• Follow the maintenance plan, regular professional maintenance and maintenance of the equipment, to ensure long-term stable operation of the equipment.

Follow the above instructions, not only can effectively improve the use of nut roaster efficiency, ensure product quality, but also extend the service life of the equipment, reduce maintenance costs, and bring greater economic benefits for your production. Safe operation, scientific maintenance, so that each nut gives off an attractive aroma, to meet the consumer’s taste buds to enjoy.